2022 “The Persistence of Race in Peru: Intersectionality, Coloniality and Power.” Latin American and Caribbean Ethnic Studies [Special Issue], edited by A. Cox Hall, C. Alcalde and F. Babb, 17(1).
2021 “Digesting Peru in Brooklyn: The Flavor of Culinary Nationalism.” Gastronomica: The Journal of Food Studies 21(2): 73-83.
2020 “Embodied Taste: A Student Curated Exhibit.” Anthropology News November/December.
2020 “Cooking up Heritage: Culinary Adventures of Peru’s Past.” [Special Issue] Bulletin of Spanish Studies January. DOI:10.1080/14753820.2020.1699364
2019 “Heritage-Prospecting and the Past as Future(s) in Peru.” Journal of Latin American and Caribbean Anthropology 24(2): 331-350.DOI: 10.1111/jlca.12402.
2019 “Savoring Nostalgia: Food and the Past in Peru’s ‘La Casa de Don Cucho’.” [Special Issue] Anthropology of Food (14): 1-22.
2022 “Gender in Postcolonial Latin America.” In Oxford Bibliographies in Latin American Studies, edited by B. Vinson. New York: Oxford University Press.
